Salted Caramel Chocolate Brownie Slice

I can’t even begin to tell you how obsessed I’ve become with this Salted Caramel Chocolate Brownie Slice! Furthermore, it’s quickly become my go-to dessert whenever I need something that looks fancy but doesn’t require a culinary degree. Moreover, this slice combines everything I love about brownies with that irresistible sweet-salty caramel twist that makes everyone come back for seconds.

What Is Salted Caramel Chocolate Brownie Slice?

Basically, this Salted Caramel Chocolate Brownie Slice is like a regular brownie’s glamorous cousin. Additionally, it features a rich, fudgy chocolate brownie base topped with a luscious salted caramel layer. Therefore, you get that perfect balance of sweet and salty that makes your taste buds absolutely sing. Meanwhile, the slice format makes it incredibly easy to serve at parties or pack for picnics.

What You Will Need for This Brownie Slice

Let me walk you through everything you’ll need to make this incredible Salted Caramel Chocolate Brownie Slice. Additionally, I’ve included some substitution ideas because I know how frustrating it is when you’re missing one ingredient and have to abandon your baking plans entirely.

For the brownie base:

• Dark chocolate (200g) – You can substitute with milk chocolate if you prefer less intensity
• Butter (150g) – Coconut oil works as a dairy-free alternative
• Brown sugar (150g) – White sugar works too, but brown adds more depth
• Eggs (3 large) – Flax eggs work for vegan versions
• Plain flour (100g) – Gluten-free flour blends work perfectly
• Cocoa powder (30g) – Dutch-processed gives the richest flavor
• Salt (1/2 teaspoon) – Don’t skip this, it makes everything pop

For the salted caramel topping:

• Caster sugar (200g) – Essential for smooth caramel
• Butter (90g) – Room temperature works best
• Heavy cream (120ml) – Coconut cream for dairy-free option
• Sea salt flakes (1 teaspoon) – The star of the show
• Vanilla extract (1 teaspoon) – Pure vanilla makes a difference

Step-by-Step Instructions

Now, let’s get into the fun part of making this Salted Caramel Chocolate Brownie Slice. However, don’t worry if you’re not an experienced baker because I’ll guide you through every step. Moreover, I’ve learned from my mistakes so you don’t have to make them too!

Step 1: Prepare Your Pan

First, preheat your oven to 180°C and line a 20cm square baking pan with parchment paper. Additionally, make sure the paper hangs over the edges because this makes removing the slice so much easier later. Furthermore, lightly grease the paper to prevent any sticking issues.

Step 2: Make the Brownie Base

Meanwhile, melt the dark chocolate and butter together in a double boiler or microwave. However, if using a microwave, do it in 30-second bursts to avoid burning. Subsequently, whisk in the brown sugar until smooth, then beat in the eggs one at a time. Therefore, your mixture should be glossy and well combined.

Step 3: Add Dry Ingredients

Next, sift together the flour, cocoa powder, and salt. Then, gently fold these dry ingredients into your chocolate mixture. However, don’t overmix because this can make your Salted Caramel Chocolate Brownie Slice tough rather than fudgy.

Step 4: Bake the Brownie

Pour the batter into your prepared pan and spread it evenly. Subsequently, bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs. Moreover, remember that brownies continue cooking slightly after removing from the oven, so don’t overbake.

Step 5: Create the Salted Caramel

While the brownie cools, make your caramel. First, heat the caster sugar in a heavy-bottomed saucepan over medium heat. Additionally, don’t stir initially, just swirl the pan occasionally until the sugar melts and turns amber. Therefore, this process requires patience and attention.

Step 6: Finish the Caramel

Once you achieve a beautiful amber color, quickly whisk in the butter, then slowly pour in the cream. However, be careful because the mixture will bubble vigorously. Finally, stir in the vanilla and half the sea salt, then let it cool for 10 minutes.

Step 7: Assemble Your Slice

Pour the warm caramel over your cooled brownie base, spreading it evenly to the edges. Then, sprinkle the remaining sea salt flakes over the top. Furthermore, refrigerate for at least 2 hours until the caramel sets completely before cutting your Salted Caramel Chocolate Brownie Slice.

Serving Suggestions

Honestly, this Salted Caramel Chocolate Brownie Slice is incredible on its own, but there are some amazing ways to dress it up. Additionally, a dollop of vanilla ice cream creates the perfect temperature contrast. Moreover, a drizzle of extra caramel sauce never goes amiss. Furthermore, fresh berries add a lovely tartness that balances the rich sweetness beautifully.

Tips For The Perfect Brownie Slice

• Use room temperature ingredients – This helps everything combine smoothly and prevents lumps in your batter
• Don’t skip the salt – Even in the brownie base, salt brings out the chocolate flavor magnificently
• Watch your caramel carefully – It can go from perfect to burnt in seconds, so stay nearby
• Cool completely before cutting – I know it’s tempting, but patience gives you clean, beautiful slices
• Use a hot knife – Run your knife under warm water between cuts for the cleanest edges
• Store properly – Keep covered in the fridge for up to a week, though it rarely lasts that long

Q&A Section

Can I make this Salted Caramel Chocolate Brownie Slice ahead of time?

Absolutely! Actually, this slice tastes even better the next day because the flavors have time to meld together. Additionally, you can make it up to three days ahead and store it covered in the refrigerator. Furthermore, it’s perfect for party planning because one less thing to worry about on the day.

Why did my caramel turn out grainy?

This usually happens when the sugar crystallizes during cooking. However, you can prevent this by not stirring the sugar initially and making sure your pan is completely clean. Moreover, adding a tablespoon of corn syrup to the sugar can help prevent crystallization in the future.

Can I freeze this brownie slice?

Yes, this Salted Caramel Chocolate Brownie Slice freezes beautifully! Additionally, wrap individual pieces in plastic wrap, then store in an airtight container for up to three months. Furthermore, thaw overnight in the refrigerator for the best texture.

What if I don’t have sea salt flakes?

While sea salt flakes give the best texture and flavor, you can substitute with regular table salt. However, use about half the amount because table salt tastes saltier. Moreover, kosher salt works well too and gives a similar effect to sea salt flakes.

Why This Recipe Will Become Your New Favorite

Trust me, once you try this Salted Caramel Chocolate Brownie Slice, you’ll understand why it’s taken over my dessert rotation. Moreover, it’s sophisticated enough for dinner parties yet simple enough for weekend baking therapy. Additionally, the combination of textures and flavors creates this incredible experience that satisfies every single craving you might have. Therefore, it’s basically the perfect dessert.

Recipe Development Journey

I’ll be honest, my first attempt at this Salted Caramel Chocolate Brownie Slice was a complete disaster! Moreover, I burned the caramel so badly that my kitchen smelled like smoke for days. However, after several trials and many taste tests (someone had to do it!), I finally perfected this recipe. Additionally, you can find more of my baking adventures and tips on my Pinterest page, where I share all my successes and failures.