Chocolate Biscoff Layered Cake

My Chocolate Biscoff Layered Cake journey started when I was craving something incredibly indulgent after a terrible week. I had leftover Biscoff spread in my pantry and thought, why not create the ultimate dessert? After several attempts, I finally perfected this showstopper that combines rich chocolate cake with creamy Biscoff layers.

What Is Chocolate Biscoff Layered Cake?

This incredible dessert features moist chocolate sponge layers paired with silky Biscoff buttercream and crunchy cookie pieces. Furthermore, it’s the perfect combination of chocolate and caramelized cookie flavors that creates an absolutely divine taste experience. Moreover, each bite delivers contrasting textures that make this cake truly special.

What You Will Need for Chocolate Biscoff Layered Cake

Gathering the right ingredients makes all the difference in achieving that perfect balance of flavors. Additionally, most of these items are probably already in your kitchen, which makes this recipe even more appealing.

For the Chocolate Cake Layers:

• All-purpose flour (2 cups) – Creates the cake’s structure; alternatively, you can substitute with cake flour for extra tenderness
• Cocoa powder (3/4 cup) – Provides rich chocolate flavor; Dutch-processed cocoa works best
• Granulated sugar (1 3/4 cups) – Sweetens and keeps the cake moist; brown sugar can add extra depth
• Eggs (3 large) – Binds ingredients together; room temperature eggs work better
• Buttermilk (1 cup) – Creates tender crumb; regular milk with lemon juice works as substitute
• Vegetable oil (1/2 cup) – Keeps cake incredibly moist; melted butter can be used instead
• Hot coffee (1 cup) – Intensifies chocolate flavor; hot water works if you avoid caffeine
• Baking soda (1 1/2 tsp) – Provides lift and fluffiness
• Salt (1 tsp) – Balances sweetness perfectly

For the Biscoff Buttercream:

• Butter (1 cup, softened) – Forms the base of the frosting; must be room temperature
• Biscoff spread (1/2 cup) – Star ingredient that provides caramelized cookie flavor
• Powdered sugar (3 cups) – Sweetens and thickens the buttercream
• Heavy cream (3-4 tbsp) – Adjusts consistency; milk can substitute
• Vanilla extract (1 tsp) – Rounds out the flavors beautifully
• Biscoff cookies (1 cup, crushed) – Adds delightful crunch between layers

Step-by-Step Instructions

Creating this Chocolate Biscoff Layered Cake requires patience, but the results are absolutely worth every minute. Additionally, breaking the process into manageable steps makes it much less overwhelming than it initially appears.

Preparing the Chocolate Cake:

Step 1: Set up your workspace – Preheat your oven to 350°F and grease three 8-inch round pans. Furthermore, line the bottoms with parchment paper for easy removal later.

Step 2: Mix dry ingredients – Whisk together flour, cocoa powder, sugar, baking soda, and salt in a large bowl. Consequently, this ensures even distribution of leavening agents throughout the batter.

Step 3: Combine wet ingredients – In another bowl, beat eggs, then add buttermilk, oil, and vanilla. Meanwhile, this creates the liquid base that will make your cake incredibly moist.

Step 4: Create the batter – Pour wet ingredients into dry ingredients and mix gently. Subsequently, slowly add hot coffee while stirring continuously until smooth.

Step 5: Bake to perfection – Divide batter evenly between prepared pans and bake for 25-30 minutes. Therefore, test with a toothpick to ensure it comes out with just a few moist crumbs.

Making the Biscoff Buttercream:

Step 6: Cream the butter – Beat softened butter until light and fluffy, approximately 3-4 minutes. Moreover, properly creamed butter creates the perfect base for smooth buttercream.

Step 7: Add Biscoff spread – Mix in Biscoff spread until completely incorporated and creamy. Additionally, make sure no streaks remain for consistent flavor throughout.

Step 8: Incorporate sugar gradually – Add powdered sugar one cup at a time, alternating with cream as needed. Consequently, this prevents the mixture from becoming too thick too quickly.

Step 9: Final adjustments – Beat in vanilla extract and adjust consistency with additional cream if necessary. Therefore, your buttercream should be smooth and pipeable.

Assembling Your Chocolate Biscoff Layered Cake:

Step 10: Prepare cake layers – Once cooled, level each cake layer with a serrated knife for even stacking. Furthermore, this creates a professional-looking finished product.

Step 11: First layer assembly – Place one cake layer on serving plate and spread buttercream evenly. Subsequently, sprinkle crushed Biscoff cookies over the frosting for added texture.

Step 12: Continue layering – Repeat with remaining layers, ending with buttercream on top. Moreover, save some crushed cookies for final decoration around the edges.

Step 13: Final touches – Smooth sides with an offset spatula and decorate with remaining cookie pieces. Finally, refrigerate for at least 30 minutes before serving.

Serving Suggestions

This Chocolate Biscoff Layered Cake pairs beautifully with vanilla ice cream or freshly whipped cream. Additionally, serve it at room temperature for the best flavor and texture. Furthermore, a drizzle of caramel sauce takes this dessert to another level of indulgence.

Tips For The Perfect Chocolate Biscoff Layered Cake

• Room temperature ingredients – Ensure butter, eggs, and buttermilk are at room temperature for better mixing and smoother batter
• Don’t overmix the batter – Mix just until ingredients are combined to avoid tough, dense cake layers
• Cool completely before frosting – Warm cake will melt your buttercream and create a messy assembly process
• Chill between layers – Refrigerate for 15 minutes between adding each layer for easier handling
• Use an offset spatula – This tool makes spreading buttercream evenly much easier and more professional-looking
• Crush cookies uniformly – Break Biscoff cookies into similar-sized pieces for consistent texture throughout
• Store properly covered – Keep cake covered in refrigerator but bring to room temperature before serving

Q&A Section

Can I make this Chocolate Biscoff Layered Cake ahead of time?

Absolutely! Actually, this cake tastes even better after sitting overnight because the flavors meld together beautifully. Furthermore, you can bake the cake layers up to two days ahead and store them wrapped in plastic wrap. Moreover, the assembled cake keeps well in the refrigerator for up to five days.

What can I substitute for Biscoff spread?

Cookie butter alternatives work wonderfully in this recipe. Additionally, peanut butter creates a different but equally delicious flavor profile. Furthermore, you could make homemade cookie butter by grinding Biscoff cookies with a little oil until smooth. However, the distinctive caramelized flavor might be slightly different.

How do I prevent my cake layers from sticking?

Properly greasing and flouring your pans is crucial for easy removal. Additionally, lining the bottom with parchment paper provides extra insurance against sticking. Moreover, allow the cakes to cool in the pans for 10 minutes before turning them out onto cooling racks.

Can I freeze this layered cake?

Yes, both the individual cake layers and the fully assembled cake freeze beautifully. Furthermore, wrap cake layers tightly in plastic wrap and freeze for up to three months. Additionally, thaw frozen cake in the refrigerator overnight before serving for best texture and flavor.

Why You’ll Absolutely Love This Recipe

This Chocolate Biscoff Layered Cake delivers restaurant-quality results in your own kitchen. Moreover, the combination of rich chocolate and caramelized cookie flavors creates an unforgettable taste experience. Additionally, it’s impressive enough for special occasions but simple enough for weekend baking adventures.

My Recipe Development Journey

Honestly, my first attempt at this Chocolate Biscoff Layered Cake was a complete disaster because I added too much coffee and the layers were soggy. However, after adjusting the liquid ratios and perfecting the buttercream consistency, I finally achieved the perfect balance. Additionally, you can find more of my baking adventures and recipe variations on my Pinterest page where I share all my kitchen experiments and successes!