Creamy Tiramisu Squares

Creamy Tiramisu Squares have completely transformed my approach to making this classic Italian dessert! Instead of fussing with delicate ladyfingers and complicated layering techniques, I discovered this brilliant twist that delivers all the coffee-soaked goodness in an easy square format. After countless attempts at traditional tiramisu that left my kitchen looking like a disaster zone, these squares became my absolute lifesaver for entertaining.

What Are Creamy Tiramisu Squares?

Think of Creamy Tiramisu Squares as the approachable cousin of traditional tiramisu. Rather than assembling individual portions or dealing with messy layers, this version gets baked in a square pan and cut into perfect serving pieces. Moreover, the texture becomes incredibly smooth and custard-like, while still maintaining those signature coffee and mascarpone flavors we all crave.

What You Will Need for These Heavenly Squares

Here’s everything required to create these amazing Creamy Tiramisu Squares. Most ingredients are probably already sitting in your pantry, which makes this recipe even more appealing for last-minute dessert emergencies!

• Mascarpone cheese (16 oz) – The star ingredient that creates that signature creamy texture. Cream cheese works as a substitute, though the flavor will be slightly tangier.
• Heavy cream (1 cup) – Whipped to soft peaks for that light, airy consistency. Half-and-half can work in a pinch.
• Granulated sugar (3/4 cup) – Sweetens the mixture perfectly without overpowering the coffee notes.
• Large eggs (4 whole) – Room temperature works best for smooth mixing.
• Strong espresso coffee (1/2 cup, cooled) – Instant coffee dissolved in hot water works too.
• Coffee liqueur (2 tablespoons) – Kahlua is my favorite, but any coffee liqueur will do. Skip for alcohol-free version.
• Vanilla extract (1 teaspoon) – Pure vanilla makes a noticeable difference in flavor.
• Ladyfinger cookies (24 pieces) – These form the base layer and add that classic tiramisu texture.
• Unsweetened cocoa powder – For dusting the top, just like traditional tiramisu.

Step-by-Step Instructions for Perfect Results

Creating these Creamy Tiramisu Squares is surprisingly straightforward. However, timing and technique matter, so let’s walk through each step together to guarantee success.

Prepare Your Pan and Oven – First, preheat your oven to 325°F and line an 8×8 inch square baking pan with parchment paper. Additionally, make sure to leave some overhang for easy removal later.

Arrange the Ladyfinger Base – Next, arrange ladyfinger cookies in a single layer across the bottom of your prepared pan. Break pieces as needed to fit snugly. Then, brush the cookies with half of your cooled espresso coffee.

Create the Creamy Mixture – Meanwhile, in a large bowl, beat the mascarpone cheese until smooth and creamy. Gradually add sugar and continue beating until well combined. Subsequently, add eggs one at a time, mixing well after each addition.

Incorporate Remaining Liquids – Slowly pour in the remaining espresso, coffee liqueur, and vanilla extract. Beat until the mixture becomes completely smooth. The consistency should be similar to thick cream.

Whip and Fold – In a separate bowl, whip the heavy cream to soft peaks. Gently fold this whipped cream into the mascarpone mixture using a rubber spatula. This step creates that signature light texture in your Creamy Tiramisu Squares.

Assemble and Bake – Pour the creamy mixture over the arranged ladyfingers in your pan. Tap gently to remove air bubbles, then bake for 35-40 minutes until the center is just set but still slightly jiggly.

Cool and Chill – Allow the squares to cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Finally, dust with cocoa powder before cutting and serving.

Perfect Serving Ideas

These Creamy Tiramisu Squares shine brightest when served chilled with a light dusting of cocoa powder. Furthermore, I love pairing them with fresh berries or a small cup of strong espresso. For special occasions, a drizzle of chocolate sauce or a few chocolate shavings on top makes them look absolutely restaurant-worthy.

Pro Tips for Flawless Tiramisu Squares

• Room temperature ingredients mix better – Take eggs and mascarpone out 30 minutes before starting for smoothest results.
• Don’t overbake the squares – They should still have a slight jiggle in the center when you remove them from the oven.
• Use quality coffee – Since coffee is a main flavor, choose a robust espresso or strong coffee blend you actually enjoy drinking.
• Line your pan properly – Parchment paper with overhang makes removal so much easier and prevents sticking.
• Chill overnight for best texture – While 4 hours works, overnight chilling creates the perfect creamy consistency.
• Cut with a warm knife – Run your knife under warm water and wipe clean between cuts for neat squares.

Common Questions About Creamy Tiramisu Squares

Can I make these squares ahead of time? Absolutely! In fact, Creamy Tiramisu Squares taste even better after sitting overnight in the refrigerator. You can prepare them up to 2 days in advance, just wait to dust with cocoa powder until serving time.

What if I can’t find mascarpone cheese? While mascarpone creates the authentic flavor, you can substitute it with cream cheese that’s been softened and mixed with 2 tablespoons of heavy cream. The taste will be slightly tangier but still delicious.

Can I make these alcohol-free? Definitely! Simply omit the coffee liqueur and add an extra tablespoon of strong coffee instead. The flavor remains rich and satisfying without any alcohol content.

How should I store leftover squares? Cover tightly with plastic wrap and refrigerate for up to 4 days. These squares don’t freeze well due to the dairy content, so plan to enjoy them fresh from the fridge.

Why These Squares Will Win Your Heart

Honestly, these Creamy Tiramisu Squares solve every problem I ever had with traditional tiramisu. They’re easier to cut, simpler to serve, and somehow even more delicious than the original. Plus, the baked custard texture feels more stable and less likely to fall apart when you’re serving guests. Everyone gets a perfect portion with all the flavors beautifully distributed throughout.

My Recipe Development Journey

Creating these Creamy Tiramisu Squares happened after several kitchen disasters with traditional tiramisu recipes. Initially, my layers kept sliding around, and the texture never felt quite right. After experimenting with different techniques, I realized baking the mixture created a much more stable and equally delicious result. You can find more of my tested dessert recipes and baking tips on my Pinterest page, where I share all my kitchen successes and failures!