This Delicious Biscoff Cake Will Make You Forget Every Other Dessert
I’ll be completely honest with you – when I first made this delicious Biscoff cake, I wasn’t expecting much. However, one bite changed everything! Furthermore, the combination of spiced cookie butter and fluffy vanilla sponge creates pure magic. Additionally, this cake has become my go-to dessert for every special occasion.
What Is This Amazing Biscoff Creation?
This delicious Biscoff cake combines tender vanilla sponge layers with creamy cookie butter frosting. Moreover, it features that distinctive caramelized biscuit flavor we all crave. Additionally, the cake balances sweetness perfectly while delivering incredible moisture. Therefore, it’s basically heaven on a plate!
What You’ll Need For This Spectacular Cake
Let me break down everything you’ll need for this delicious Biscoff cake. Furthermore, most ingredients are pantry staples, making this recipe super accessible. Additionally, I’ll share some handy substitutions that work beautifully!
- All-purpose flour (2 cups) – cake flour works too for extra tenderness
- Biscoff spread (1 cup) – the star ingredient, use smooth or crunchy
- Unsalted butter (½ cup) – room temperature is essential
- Granulated sugar (1¼ cups) – brown sugar adds extra depth
- Large eggs (3) – bring to room temperature first
- Whole milk (1 cup) – buttermilk creates tangier flavor
- Vanilla extract (2 teaspoons) – pure vanilla tastes best
- Baking powder (2 teaspoons) – check expiration date
- Salt (½ teaspoon) – balances sweetness perfectly
- Powdered sugar (3 cups) – for silky smooth frosting
- Cream cheese (8 oz) – softened completely
- Biscoff cookies (10-12) – for decoration and crunch
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Step-by-Step Instructions For Perfect Results
Creating this delicious Biscoff cake is surprisingly straightforward. Nevertheless, following these steps carefully ensures perfect results every time. Moreover, I’ve included my little secrets for extra success!
Prepare Your Kitchen: First, preheat your oven to 350°F and grease two 9-inch round pans. Additionally, line bottoms with parchment paper for easy removal. Furthermore, this prevents sticking completely.
Mix Dry Ingredients: Subsequently, whisk flour, baking powder, and salt in a medium bowl. Moreover, this ensures even distribution throughout your batter. Therefore, you’ll avoid any lumpy surprises later.
Cream Butter and Sugar: Meanwhile, beat softened butter with granulated sugar until light and fluffy. Additionally, this takes about 4-5 minutes with an electric mixer. Furthermore, proper creaming creates the perfect texture.
Add Biscoff Magic: Next, beat in half cup of Biscoff spread until completely incorporated. Moreover, this creates that signature cookie butter flavor we’re after. Additionally, scrape bowl sides frequently for even mixing.
Incorporate Eggs: Then, add eggs one at a time, beating well after each addition. Furthermore, room temperature eggs blend much easier. Subsequently, mix in vanilla extract for extra flavor depth.
Alternate Wet and Dry: Afterward, add flour mixture and milk alternately, beginning and ending with flour. Moreover, mix just until combined to avoid tough cake. Therefore, gentle folding works best here.
Bake to Perfection: Finally, divide batter between prepared pans and bake for 25-30 minutes. Additionally, test with a toothpick for doneness. Furthermore, cool completely before frosting this delicious Biscoff cake.
Create Frosting: Meanwhile, beat cream cheese until smooth, then gradually add powdered sugar. Subsequently, beat in remaining Biscoff spread until creamy. Moreover, this creates incredible cookie butter frosting.
Assemble Your Masterpiece: Once cooled, place one layer on serving plate and spread frosting generously. Additionally, top with second layer and frost entire cake. Furthermore, crush Biscoff cookies for beautiful decoration.
Perfect Serving Ideas
This delicious Biscoff cake shines in so many serving situations! Moreover, it pairs beautifully with coffee or cold milk. Additionally, try serving with fresh berries for color contrast. Furthermore, a drizzle of caramel sauce takes it over the top completely.
Professional Tips For Biscoff Cake Success
- Room Temperature Ingredients: This ensures smooth mixing and even texture throughout your delicious Biscoff cake
- Don’t Overmix: Mix batter just until combined to maintain tender, fluffy crumb structure
- Test for Doneness: Insert toothpick in center – it should come out with just few moist crumbs
- Cool Completely: Warm cake will melt frosting, so patience pays off beautifully here
- Make Ahead Friendly: Unfrosted layers freeze wonderfully for up to three months
- Storage Tips: Keep covered at room temperature for two days or refrigerate for longer
Common Questions About This Recipe
Can I make this delicious Biscoff cake ahead of time? Absolutely! Moreover, the cake actually improves after sitting overnight. Additionally, the flavors meld together beautifully. Furthermore, wrap unfrosted layers tightly and freeze up to three months.
What if I can’t find Biscoff spread? Don’t worry – you have options! Additionally, any speculoos or cookie butter works perfectly. Moreover, you can even make your own by blending Biscoff cookies with neutral oil. Therefore, creativity saves the day!
How do I prevent my frosting from being too sweet? Great question! Furthermore, add a pinch of salt to balance sweetness. Additionally, using cream cheese instead of all butter helps. Moreover, taste as you go and adjust accordingly.
Can I make cupcakes instead? Of course! Moreover, this recipe makes about 24 standard cupcakes. Additionally, bake for 18-20 minutes at the same temperature. Furthermore, they’re perfect for parties and portion control.
Why This Recipe Will Become Your New Favorite
This delicious Biscoff cake delivers everything you want in dessert perfection. Moreover, it’s incredibly moist with complex cookie butter flavor. Additionally, the frosting strikes perfect balance between sweet and tangy. Furthermore, everyone always asks for the recipe! Therefore, it’s become my signature dessert.
My Recipe Development Journey
Creating this delicious Biscoff cake took several attempts to perfect! Initially, my first try was way too sweet. However, adding cream cheese to the frosting balanced everything beautifully. Additionally, I discovered that warming the Biscoff spread slightly makes mixing easier. For more amazing dessert inspiration, check out my Pinterest page where I share all my latest creations!
This Delicious Biscoff Cake Will Make You Forget Every Other Dessert
Ingredients
Equipment
Method
- Prepare Your Kitchen: Preheat oven to 350°F. Grease two 9-inch round pans and line the bottoms with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until evenly combined.
- Cream Butter and Sugar: In a large bowl, beat softened butter with granulated sugar for 4–5 minutes until light and fluffy.
- Add Biscoff Magic: Beat in ½ cup of Biscoff spread until fully incorporated, scraping the bowl sides as needed.
- Incorporate Eggs: Add eggs one at a time, beating well after each. Then mix in vanilla extract.
- Alternate Wet and Dry: Add the flour mixture and milk alternately, beginning and ending with the flour. Mix just until combined.
- Bake to Perfection: Divide batter between prepared pans. Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs. Cool completely before frosting.
- Create Frosting: Beat cream cheese until smooth. Gradually add powdered sugar, then beat in remaining ½ cup Biscoff spread until creamy.
- Assemble Your Masterpiece: Place one cake layer on a serving plate, spread with frosting. Top with second layer, frost entire cake, and decorate with crushed Biscoff cookies.
Notes
- Room Temperature Ingredients: Ensures smooth mixing and even texture.
- Don’t Overmix: Mix batter just until combined to maintain a tender, fluffy crumb.
- Test for Doneness: Insert a toothpick in the center—should come out with just a few moist crumbs.
- Cool Completely: Warm cake will melt the frosting, so patience pays off.
- Make Ahead Friendly: Unfrosted layers freeze wonderfully for up to three months.
- Storage: Keep covered at room temperature for two days or refrigerate for longer.